Circa Brewing Co is a wood-fired pizza restaurant and brewery in the heart of Downtown Brooklyn, NY.

HOURS

LUNCH // Mon–Fri: 11am–3pm
PIZZA // Every day: 3pm-5pm
DINNER // Every day: 5pm–11pm
BRUNCH // Sat–Sun: 11am–4pm
BAR // Sun–Thu: 11am til 12am, Fri–Sat: 11am til 2am

LOCATION

141 LAWRENCE ST, BROOKLYN NY 11201 between Willoughby St and Fulton St in Downtown Brooklyn

Jay-St Metrotech A/C/F/G
Dekalb Ave D/B/N/Q/R

Delivery Coming Soon!

STORY

Gerry Rooney and Shawn Burnette of Circa Brewing Co

Owner Gerry Rooney and Chef Shawn Burnette (photo by Camila Falquez)

The latest addition to Brooklyn’s brewery scene, Circa Brewing Co is a 6,000 sq foot, fully functioning brewery and pizza restaurant, hidden in plain sight on Lawrence Street. Owner Gerry Rooney (of Putnam’s Pub & Cooker) and Shawn Burnette (formerly of Husk, The Breslin, and Glasserie) who helms as Executive Chef.

The design of Circa Brewing Co is a collaboration between Brooklyn-based architecture firm Greg Yang Design (GYD) and owner Gerry Rooney, with visual identity by MGMT. and brand strategy and direction by Texture. Inspired by Brooklyn’s manufacturing spaces and drawing from the four elements of earth, air, fire, and water, Circa was fashioned using ground-faced concrete units, cast glass block, steel, and rough sawn solid wood, with industrial accents inspired by late-80s Manchester nightclub the Hacienda.

About those little colored squares: those are from the SRM, or Standard Reference Method, a system used to identify beers by color. The SRM shows the general intensity of a beer, from the pale gold of a four, all the way to the deep chocolate hue of a 40. Adopted by the American Society of Brewing Chemists in 1951, the SRM hasn’t really seen much use until now. We think it’s a great way to discover new beers and explore others that fit your favorite profile. Bottoms up, everybody, and welcome to Circa.